Skip to content
DG Exit Exam
Answer Key

GSK exit exam questions and answers — Set 10 — General Ship Knowledge

Set 10 of the General Ship Knowledge (GSK) exit exam bank — 30 of 585 questions, with the correct option marked and a one-line explanation for every one. Read it end to end, jump to a single set, or search it — then sit the same bank as a timed paper. The real DG Shipping exit exam is 30 marks with 15 to pass.

These are the bank's original groupings. Practising deals the whole bank out again every time you reshuffle, so a practice “Set 3” is a different 30 questions each time — the set numbers below are the source file's, and are only used here so the key stays navigable. Options are listed in their original order with fixed letters; when you practise, those move too.

Bank last rebuilt .

30 of 30 shown · Set 10

Nothing in this set matches that. Try a shorter word, or search the whole key.

Set 10 — 30 GSK exit exam questions with answers

1. To manage means to deal with

  • A. Bad situations
  • B. All situations happily
  • C. Situations properly
  • D. Situations
Answer: C — Situations properly
Effective management involves skillfully handling and controlling situations to achieve desired outcomes. It's about proper application of resources and strategies to navigate various circumstances, not just limited to negative ones.

2. Which of the following works like a brain of a computer:

  • A. Key Board
  • B. Monitor
  • C. CPU
  • D. Optical Mouse
Answer: C — CPU
The Central Processing Unit (CPU) is often referred to as the 'brain' of the computer because it executes instructions and performs calculations, controlling all the major functions of the system. Other components like monitors and keyboards are input/output devices.

3. Before starting writing in the exam, one should

  • A. Just start writing
  • B. Write the name and roll no. in answer sheet
  • C. Read the instructions properly
  • D. Ask question to invigilator
Answer: C — Read the instructions properly
Before commencing any examination, it is crucial to thoroughly read and understand all instructions. This ensures that the exam is approached correctly, all requirements are met, and potential misunderstandings are avoided.

4. When you use a word file in a computer What do you mean by the term "PRINT PREVIEW" ?

  • A. Changes the color of the text
  • B. Shows a preview of files before they print
  • C. Paste copied or cut files into the document
  • D. Open a new word document
Answer: B — Shows a preview of files before they print
The 'Print Preview' function allows a user to see exactly how a document will appear on paper before actually printing it. This helps in making necessary adjustments to layout, margins, and formatting, saving time and resources.

5. In a team, to achieve a goal is the responsibility of

  • A. An individual
  • B. All team members
  • C. The leader
  • D. Management
Answer: B — All team members
Achieving a common goal in a team is a collective responsibility shared by all its members. While leadership is important, every individual contributes to the overall success or failure of the team's objectives.

6. When you use a computer, What do you mean by the term "CUT"?

  • A. Opens a new word document
  • B. Undoes previous actions
  • C. Quick save files
  • D. Cuts files into the clip-board
Answer: D — Cuts files into the clip-board
The 'CUT' command in computing removes selected data from its current location and places it onto the clipboard, ready to be pasted elsewhere. This is a fundamental operation for moving or reorganizing information within or between documents.

7. For good relationship with others

  • A. The two most important words: Thank you
  • B. The least important word: We
  • C. The one most important word: You
  • D. The best words are: You are wrong
Answer: A — The two most important words: Thank you
Expressing gratitude with 'Thank you' is one of the most significant phrases for fostering positive relationships. It acknowledges others' contributions and efforts, building goodwill and strengthening interpersonal connections.

8. What device prevents water from entering cargo holds through hatch covers?

  • A. Steel welding lines
  • B. Rubber gaskets and compression bars with cleats
  • C. Tarpaulin sheets without cleats
  • D. Wooden wedges only
Answer: B — Rubber gaskets and compression bars with cleats
Rubber gaskets clamped with cleats maintain weather-tight integrity of hatch covers.

9. What sound signal is made by a vessel in restricted visibility when making way through water?

  • A. One prolonged blast at intervals of not more than 2 minutes
  • B. Three short blasts
  • C. Two prolonged blasts every 2 minutes
  • D. One short blast every minute
Answer: A — One prolonged blast at intervals of not more than 2 minutes
COLREG Rule 35(a) requires one prolonged blast every 2 minutes for vessels making way in fog.

10. What is the purpose of a sound pipe fitted on a ballast tank?

  • A. Allow manual measurement of liquid depth inside the tank using a sounding tape
  • B. Sample tank oxygen
  • C. Vent air during filling
  • D. Pump out ballast water
Answer: A — Allow manual measurement of liquid depth inside the tank using a sounding tape
Sounding pipes provide direct access to measure liquid levels manually.

11. The PHYSICAL symptom of stress is

  • A. Trouble sleeping
  • B. Sweating hands
  • C. Inability to concentrate
  • D. Tension
Answer: B — Sweating hands
Sweating hands are a direct physiological response to stress, indicating the body's 'fight or flight' reaction. While tension, trouble sleeping, and inability to concentrate are related to stress, sweating is a clear physical symptom.

12. Match the term "EXTERNAL BARRIER" with the most suitable answer given below

  • A. Facial Expression
  • B. Computer
  • C. Noise
  • D. Lack of confidence
Answer: C — Noise
Noise, such as loud machinery or distracting sounds, represents an external barrier that interferes with the clear transmission and reception of messages. Facial expressions and self-expression are forms of communication, and lack of confidence is an internal barrier.

13. Barriers to communication

  • A. Do not influence communication
  • B. Make the communication better
  • C. Create problems in communication
  • D. Are essential for communication
Answer: C — Create problems in communication
Barriers to communication, whether internal or external, inherently create obstacles that impede the effective exchange of information. They obstruct clarity, understanding, and the intended meaning of the message.

14. When you use a computer, What do you mean by the term "REDO"?

  • A. Quick save files
  • B. Redoes previous actions
  • C. Zoom in and Zoom out
  • D. Undoes previous actions
Answer: B — Redoes previous actions
The 'REDO' function in computing reverses an 'UNDO' action, reapplying any changes that were previously undone. It allows the user to restore actions that were mistakenly reversed.

15. Eng. Rating when in E/R watch must

  • A. Remain in airconditioned ECR (Eng.Control Room)
  • B. Frequently drink coffee to remain awake
  • C. Remain in accommodation
  • D. Constantly monitor all machinery and indicators and promptly report any abnormality to duty engr
Answer: D — Constantly monitor all machinery and indicators and promptly report any abnormality to duty engr
During an E/R watch, an engineering rating's primary duty is to maintain constant surveillance of all machinery and critical indicators. Promptly reporting any deviations or abnormalities to the duty engineer is essential for preventing equipment failure and ensuring operational safety.

16. Keeping Engine Room and all Eng.machinery very clean is important job of

  • A. Bosun
  • B. Deck Ratings
  • C. Eng. Crew & Eng. Staff
  • D. Ch.Officer
Answer: C — Eng. Crew & Eng. Staff
Maintaining a high standard of cleanliness in the engine room and on all engineering machinery is a crucial responsibility shared by all engineering crew and staff. This practice is vital for operational efficiency, safety, and early detection of potential issues.

17. SOPEP Items, L.S.A. & F.F.A are maintained by

  • A. Deck Officer and Deck Crew
  • B. Engineers
  • C. Elect.Officer
  • D. Eng. Crew
Answer: A — Deck Officer and Deck Crew
The maintenance of the Shipboard Oil Pollution Emergency Plan (SOPEP) equipment, Life-Saving Appliances (LSA), and Fire-Fighting Appliances (FSA) falls under the purview of the Deck Officer and Deck Crew, adhering to SOLAS and MARPOL regulations.

18. Winches, Cranes and other Machinery on Deck are maintained by

  • A. Eng.Staff & Crew
  • B. Bosun
  • C. Ch.Off
  • D. Deck Crew
Answer: A — Eng.Staff & Crew
The upkeep and maintenance of deck machinery, including winches, cranes, and other equipment, are primarily the responsibility of the engineering staff and crew. This ensures their operational readiness and safety.

19. Winches, Cranes, Derricks, Hatchcovers, Gangways are operated by

  • A. Bosun
  • B. Eng.Crew
  • C. Deck Officers
  • D. Deck Crew
Answer: D — Deck Crew
Deck crew members are responsible for the operation of various deck equipment such as winches, cranes, derricks, hatchcovers, and gangways. This operation is performed under the supervision of deck officers during cargo operations or vessel maneuvering.

20. Chipping & Painting on Deck is

  • A. Done by Deck crew as and when required
  • B. Done by Eng. crew
  • C. Done only in Dry dock
  • D. Done by shore staff only
Answer: A — Done by Deck crew as and when required
Chipping and painting on deck, crucial for maintaining the vessel's hull integrity and appearance, is a regular task performed by the deck crew as required. This work is ongoing and not restricted to dry-docking or shore staff.

21. Ship Steering is done by

  • A. OS
  • B. GS
  • C. AB
  • D. Bosun
Answer: C — AB
Ship steering, a critical navigational duty, is performed by Able Seafarers (AB) under the direct supervision of the officer on watch. They are trained to maintain course accurately as per helming orders.

22. For Mooring and Unmooring ship

  • A. Primarily one Deck Team with Ch.Off. goes forward & one deck team with 2nd.Off. goes aft.
  • B. Deck crew without any officer goes Forward & Aft
  • C. Mooring & Unmooring is done by shore people
  • D. Deck Crew goes forward and Eng.Crew goes aft
Answer: A — Primarily one Deck Team with Ch.Off. goes forward & one deck team with 2nd.Off. goes aft.
During mooring and unmooring operations, the ship typically deploys designated deck teams, often led by officers. For example, the Chief Officer might lead one team while the Second Officer leads another, covering different parts of the vessel as needed.

23. For Anchoring

  • A. Ch.Off. with Bosun & rating must go forward stations
  • B. Only Deck rating must go forward
  • C. Eng. Crew is required to go forward
  • D. Ch.Off must proceed on aft stations
Answer: A — Ch.Off. with Bosun & rating must go forward stations
For anchoring operations, the Chief Officer, along with the Bosun and relevant ratings, typically proceeds to the forward stations. Their role is to manage the anchor chain and windlass safely and efficiently.

24. Deck Crew Other jobs consist of:

  • A. Cook food in the evenings
  • B. Cleaning Eng.Room
  • C. Handle mooring lines, splice&repair ropes, wires, cordage
  • D. Oil Eng. Room machinery
Answer: C — Handle mooring lines, splice&repair ropes, wires, cordage
The diverse duties of the deck crew extend beyond basic deck maintenance to include tasks like handling mooring lines, performing splices, and repairing ropes, wires, and other cordage. These skills are essential for safe ship operations.

25. Cleaning Holds or Tanks requires

  • A. Quick sweeping by Deck Crew
  • B. Max. efforts by Eng.Crew
  • C. Max. efforts with sweeping, thorough washing and drying by Deck Crew with Bosun
  • D. Quick mopping by any crew.
Answer: C — Max. efforts with sweeping, thorough washing and drying by Deck Crew with Bosun
Cleaning holds or tanks is a significant undertaking that requires substantial effort from the deck crew, under the Bosun's supervision. It involves thorough washing, sweeping, and drying to prepare the spaces for cargo or maintenance.

26. A GP Rating Certificate holder can work in

  • A. Deck, Eng. Or Catering Dept.
  • B. Eng. Dept. only
  • C. Deck and/or Eng. Dechapterment
  • D. Deck Dechapterment only
Answer: C — Deck and/or Eng. Dechapterment
A General Purpose (GP) Rating certificate holder is versatile and qualified to work in either the Deck or Engineering departments of a vessel, providing flexibility in manning.

27. An important duty of Deck Rating at Sea is

  • A. To Keep Lookout on Bridge
  • B. To Clean decks
  • C. To study books
  • D. To assist Bosun
Answer: A — To Keep Lookout on Bridge
A vital duty for a Deck Rating at sea is maintaining a vigilant lookout on the bridge, especially during navigation or in restricted visibility, as per COLREGs requirements. This contributes significantly to the overall safety of the vessel.

28. Engine Dept. consists of

  • A. Ch.Eng., 2nd.Eng., 3rd.Eng., 4th.Eng., & Eng. Ratings
  • B. Ch.Eng., Ch.Off., 2nd.Eng. & Eng.Ratings
  • C. 2nd.Eng. & Eng. Ratings
  • D. Ch.Eng & 2nd.Eng
Answer: A — Ch.Eng., 2nd.Eng., 3rd.Eng., 4th.Eng., & Eng. Ratings
The Engine Department comprises the Chief Engineer, Second Engineer, Third Engineer, Fourth Engineer, and the Engine Ratings. This structure ensures comprehensive oversight and operation of the ship's propulsion and auxiliary machinery.

29. Master is

  • A. Overall In Charge
  • B. Head Of Nautical Dechapterment
  • C. Head Of Engine Dechapterment
  • D. In Charge Of Deck Officers
Answer: A — Overall In Charge
The Master of a vessel holds the ultimate responsibility and authority, serving as the overall in charge of the ship, its crew, passengers, and cargo. All other departmental heads report to the Master.

30. Chief Cook, General Steward & Catering Rating form

  • A. Galley Dechapterment
  • B. General Dechapterment
  • C. Catering Dechapterment
  • D. Cooking Dechapterment
Answer: C — Catering Dechapterment
The Chief Cook, General Steward, and Catering Ratings collectively form the Catering Department. This department is responsible for the preparation and service of food and maintaining the cleanliness of all accommodation and galley areas.

Printing this? Use your browser's Print (Ctrl/⌘ + P) — the buttons, the search box and the site chrome drop out and the questions run on as plain text, so a set fits a few pages. Filter to one set first if you only want that set on paper.

Send this GSK answer key to your batch

Send on WhatsApp

More free tools for seafarers